“Just in time for the spring and summer ice cream seasons, family-owned dairy-free ice cream producer Coconut Bliss has released a creamy plant-based ice cream flavor, Golden Banana Brownie Swirl, as part of its core line of indulgent ice creams, which already features 14 award-winning, plant-based flavors in eco-friendly pint packaging.” - Progressive Grocer
Read More“Since these ice creams are made with coconut milk, they don’t curdle or separate like similar dairy products sometimes do when they’re mixed with alcohol. The coconut milk base easily complements any type of alcohol without making a shake too sweet,” explains social media strategist Ashley Morris of Coconut Bliss. ” - The Manual
Read More“If you're looking for dairy-free pints, we also put together a round-up of the 14 Dairy-Free Ice Cream Brands That Are Changing the Game.”
“Coconut Bliss' Mint Chip Galactica vegan ice cream is a go-to favorite. ” - Eat This, Not That
Read More“Sometimes you just want something classic, and this dreamy Coconut Bliss Madagascan Vanilla Bean ice cream flavor fits the bill. It features just five simple ingredients: coconut milk, agave syrup, coconut cream, vanilla extract, and vanilla beans.” - MindBodyGreen
Read More“When you hear vegan, you likely imagine it can’t possibly taste like the rich, decadent frozen treat you’re used to. ” - Medium
Read More“They had us at the brownie and banana.” -Eugene Weekly
Read More“Our coffee ice cream-connoisseurs enjoyed so many of Coconut Bliss' java-based flavors. Check out Cold Brew Coffee or Cappuccino for some cafe-inspired scoops. ” - Good Housekeeping
Read More“I’m confident that Coconut Bliss fans are going to enjoy and savor Golden Banana Brownie Swirl, and I’m so happy to be sharing this creation with them,” Coconut Bliss CEO and President Kim Gibson Clark said. “Coconut Bliss’ selection of plant-based ice cream flavors have been beloved by fans since 2005, and that legacy continues with the launch of Golden Banana Brownie Swirl. We had fun creating this unique flavor that beautifully melds fresh banana, gluten-free brownies, a ribbon of fudge, and a hint of turmeric for a brilliant natural color and a balance of earthiness. I think our inspiration shines through in its full flavor profile.” -VegNews
Read MoreThe CEO of Coconut Bliss, Kim Gibson Clark, has personally traveled to the farms where crops for her company are grown. Cultivating a “knowledgeable and intimate relationship between our production and manufacturing partners is important to our mission as a company,” Howard tells Food Tank. -FoodTank
Read More“Coconut Bliss, a family-owned company that makes vegan coconut ice cream from organic, sustainable and fairly-traded ingredients, is empowering women from their farms in the Philippines to start their own coconut-based enterprises. “ -Triple Pundit
Read More“Though there may be more ingredients listed on our Everyday Bliss labels, we guarantee that our customers will recognize each ingredient as a household name (no funky lab-made additions here), and all of the ingredients are ethically sourced,” Howard said. -The Register-Guard
Read More“Coconut Bliss leaders said Tuesday its new Everyday Bliss options are the company's first new line since launching the company in 2005. Everyday Bliss features four new flavors: Caramel Macchiato, Salty Peanut Butter Chip, Salted Caramel Chocolate Chip and Vanilla Brownie Swirl.“ -Portland Business Journal
Read MoreWe want to make the best ice cream for everyone, this just happens to be plant-based,” Coconut Bliss CEO and President Kim Gibson Clark said. “Everyday Bliss was carefully created at a price point and with flavor profiles fitting for the needs of the larger population, and is a solution to everyday dietary needs and restrictions. Fans will be happy to know that our new Everyday Bliss line boasts the same level of indulgence, taste, and quality standards Coconut Bliss is already known for.” - VegNews
Read More"As kids, everyone eats ice cream sandwiches a different way. As adults, the best way is to get lots of nutritious add-ins in every bite.” -New Hope Network
Read More“I’m loving the new vegan shake options from Eugene-based Coconut Bliss at Burgerville. I’m partial to the chocolate variety, but you can get any shake made vegan by request.” -Portland Mercury
Read More“Coconut Bliss has found that providing plan-based dessert options at restaurants is not only widely popular, but increasingly expected, as the company’s soft serve is performing 232 percent over projections with their entire food service program up 190 percent this year.“ -Modern Restaurant Management
Read More“In the past couple of months, Coconut Bliss has had the opportunity to break into the restaurant industry through partnerships with prominent fast-casual restaurant brands,” Darcey Howard, Director of Marketing at Coconut Bliss, told VegNews, “and we have been so pleased with the success and reception of our products as restaurant menu items.“ -VegNews
Read More“It’s exciting to be the first ice cream brand in the market to have this more sustainable packaging, but that wasn’t entirely the goal. The goal is to get as many other brands to convert to this, making a bigger eco-impact and ultimately making the cost of producing lower.“ -Packaging Digest
Read More“Vegan ice cream is a hot commodity these days. But violent storms that have devastated farms in Southeast Asia are are threatening to take away one of its best ingredients -- coconuts.“ -Bloomberg
Read More“This company never skimps on quality or flavor” and “Luna & Larry’s Coconut Bliss new cookie sandwich… is the best alternative ice cream sandwich around. A real treat!”
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