Coconut Bliss Expands Sales Into Restaurants

“MRM Plant-Based: Branching Out in NYC and the Unbeetable Burger”

“Coconut Bliss has found that providing plan-based dessert options at restaurants is not only widely popular, but increasingly expected, as the company’s soft serve is performing 232 percent over projections with their entire food service program up 190 percent this year.“

“So far, the company has partnered with Shari’s Cafe and Pies, Los Angeles-based Mel’s Diner, and Pacific Northwest fast-casual restaurant franchise, Burgerville to provide plant-based dessert menu options.“-Modern Restaurant Management