Hey Bliss Fans!

Have you scraped the bottom of another pint of Coconut Bliss?

Wondering what to do with your empty pints?

Want a way to keep the Bliss giving and growing day after day?

Check out this awesome idea!

Upcycled Coconut Bliss pints featuring broccoli, peas, carrots, cauliflower and golden beets.

Thanks Kimberly for sharing!

Read more »

It is no accident that bliss is in our name.  For us, the word bliss is synonymous with joyful living, healthy choices, and blissful experiences. 

Coconut Bliss is made with simple ingredients of the highest integrity and is suitable for people with many different dietary needs and preferences.  This is important to us because it is important to our customers.

Recently we were featured in an article in WholeFoods Magazine titled “Treating Your Customers”, about natural desserts.  You can read the full article here http://sweetsfromtheearth.com/blog/?p=47.  It was a great opportunity to share about our products!

Read more »

Every parent wants his or her child to eat a healthy diet.  When the food your child eats becomes a matter of their physical health and well being, it is even more important to know what you are feeding them. 

Here at Coconut Bliss we pride ourselves on making a healthy treat that meets many different dietary needs.  We are expressly aware of families dealing with multiple dietary sensitivities, including celiac’s disease. 

Our wonderful Ambassador in the Bay Area, Andrea, recently attended a children’s celiac camp hosted by the Taylor Family Foundation. 

Read more »

            I love summer!  I love the smell of fresh cut grass and charcoal grills, the sound of giggling children, buzzing bees, and lazy afternoons that stretch into evening, spent with friends enjoying all that the season has to offer.  Please enjoy this collection of some of our favorite recipes for your next Blissful summer gathering! 

Pasta Salad

Unlike more “traditional” picnic side dishes, this salad is light and fresh without all the mayo!

1 box pasta of your choice cooked according to package directions.  Drain the pasta and rinse with cold water and set aside.

1 cucumber diced

1 red onion diced

Read more »

You know that saying, “think globally, act locally”? Nothing illustrates those words more clearly than the 2012 Olympic Trials happening right here, right now in Eugene, Oregon.

Here in the lush Willamette Valley, we place great value on our local community and economy. We thrive on the seemingly limitless creative energy that manifests itself in so many different ways; from the dozens of local craft breweries to our historic Saturday market and an ever-evolving art scene. We are fortunate to call such a dynamic locale home.

Location

Read more »

THE L.I.B. LOWDOWN

Some people say that good music can elicit a state of bliss. So what happened when our very own Chris Bliss hit the road with a truck full of Coconut Bliss to participate in L.I.B. (Lightening in a Bottle), a “celebration of Art, Music, Performance, Sustainability and Life”? Read on for the highlights of this exceptional festival!

Read more »