Coconut Bliss has been very fortunate, thanks to all of our wonderful fans and loyal customers, that we have been expanding our team here at Bliss Headquarters in Eugene, Oregon. We are pleased to introduce you to this dynamic trio of amazing women that help us keep the Coconut Bliss stocked on shelves and in your freezers.
Although we've been growing, we are still a small company, so we like to keep things all "in the family" so to speak.
Andrea is the wife of Marc, our National Sales Manager. They have two fabulous kids and a new puppy, and although their family has been a part of the Bliss family all along, it's a great pleasure to have Andrea here working alongside us everyday. She came to us from the Eugene Waldorf School, and is now our accounts receivables and order processing maestra.
Victorianna (or Vicki), has long been a friend of Coconut Bliss as well. She often sings kirtan alongside Luna and Lakshmi in Eugene and West coast Festivals, you can see their schedule here. In addition to being a performer and mother, she has had many years of running her own companies, and is now running our National Ambassador Program. She is essentially responsible in co-creating the "Ah Ha" moment on the palates of all who seek the way to a higher taste.
For 2011, we're releasing 4 new flavors for the USA (and if you get Coconut Bliss in Canada, we're making available 2 of our older flavors -- 
Where is it from and how is it made? Coconut Bliss sources our Agave from a state-of-the-art, organic certified, cooperatively owned processing facility and farm in Jalisco, Mexico. The process used to make our agave is quite simple. The agave plants naturally thirve in this environment and require no inputs of any kind – no fertilizers, pesticides, herbicides- not even water! The pinas are harvested by hand, cleaned, ground up, and sprayed with water to remove the juice. The juice is then gently heated to break down the inulin into fructose, filtered for impurities, and finally evaporated using only heat and a vacuum to create a thick and luscious syrup. 
