Photo by Don Schwartz

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You know that feeling you get when you have a great day?  Not just great, but completely awesome?  When you wake up with energy before the alarm goes off, your morning routine goes smoothly, your coworkers have nothing but positive feedback for you, and the guy you stand in line with at the grocery store compliments your style and offers to let you go in front of him? 

On days like this gratitude comes easily.  When you pull out of the parking lot, you wave to the pedestrians crossing the street, smile at the child in the car next to yours and greet your family with joy.  Your gratitude cup floweth over.  Doesn’t that feel amazing?

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Coconut Bliss is, and has always been, gluten-free.  We have a passion for top-notch organic ingredients that make our products oh-so-creamy and tasty, and a dedication to ensuring every pint and bar is dairy-free, soy-free, and gluten-free. We make these claims with utmost sincerity. For our flavors with cookies, Ginger Cookie Caramel and Chocolate Walnut Brownie, we teamed up with Pamela’s Products and stayed true to the gluten-free vision, while keeping our wonderful taste and texture.  (If you haven’t tried these flavors, you’re in for a treat.)

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We’ve all heard the sayings: “You reap what you sow”, “For everything there is a season”, “Stop and smell the roses”.  Perhaps you memorized these phrases as a child, and now they are just a part of your colloquial expression.

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Pedal for the People is a sponsored metric century bike ride to raise money for a growing non-profit in Eugene, Oregon.  The mission of Oregon Supported Living Program is to help those in the Lane County area with developmental disabilities.

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Hey Bliss Fans!

Have you scraped the bottom of another pint of Coconut Bliss?

Wondering what to do with your empty pints?

Want a way to keep the Bliss giving and growing day after day?

Check out this awesome idea!

Upcycled Coconut Bliss pints featuring broccoli, peas, carrots, cauliflower and golden beets.

Thanks Kimberly for sharing!

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It is no accident that bliss is in our name.  For us, the word bliss is synonymous with joyful living, healthy choices, and blissful experiences. 

Coconut Bliss is made with simple ingredients of the highest integrity and is suitable for people with many different dietary needs and preferences.  This is important to us because it is important to our customers.

Recently we were featured in an article in WholeFoods Magazine titled “Treating Your Customers”, about natural desserts.  You can read the full article here http://sweetsfromtheearth.com/blog/?p=47.  It was a great opportunity to share about our products!

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Welcome to the lovely fall season!  This is the time of year for harvests, when hard-working farmers bring in the staple crops that are the very foundation of our survival.  Yet this foundation has been eroded by industrial farming methods that include pesticides, chemical fertilizers, and Genetically Modified Organisms (GMOs).  With grass roots efforts in mind to help bring about awareness, we are celebrating this October as the third annual, official Non-GMO Month! It’s a chance to help spread the word about what is happening in our food supply, and to showcase efforts underway to require foods with GMO or GE (Genetically Engineered) ingredients to say it on their labels.  This November, California citizens will be voting on just such a measure, known as Prop 37.

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Every parent wants his or her child to eat a healthy diet.  When the food your child eats becomes a matter of their physical health and well being, it is even more important to know what you are feeding them. 

Here at Coconut Bliss we pride ourselves on making a healthy treat that meets many different dietary needs.  We are expressly aware of families dealing with multiple dietary sensitivities, including celiac’s disease. 

Our wonderful Ambassador in the Bay Area, Andrea, recently attended a children’s celiac camp hosted by the Taylor Family Foundation. 

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Minimizing our ecological impact is an important part of our mission in offering Coconut Bliss. During the past year, the facility where our products are made has put substantial efforts into reducing resource consumption.  Their two-step approach has been to capture energy themselves, and reduce the amount of energy required to run some basic elements of the plant, such as lighting.  Solar panels were a major focus and were installed across the entire roof of the warehouse, enabling them to employ energy right from the sun.

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