Summer is here and the days are warming up. The lingering light brings thoughts of backyard grilling, late night bonfires, pool parties, and of course, ice cream!

For our dear family members and friends with food allergies, dairy-based ice cream is not the satisfying go-to treat it used to be. Awareness of food sensitivities continue to rise as the Food Allergy Research & Education organization estimates that 15 million Americans, including 1 in 13 children, are affected by food allergies (http://www.foodallergy.org/facts-and-stats).

While dietary issues take traditional ice cream out of the picture for some, others are simply seeking an alternative that packs in all the creaminess and smiles. This is why we make Luna & Larry’s Coconut Bliss!

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Imagine yourself preparing a delicious meal for some special guests. You are
grateful that you get to create your favorite dish and share your bliss with friends.
As you sing and twirl around your kitchen, collecting ingredients and spices, you are
shocked to find that you are out of a crucial ingredient. You still have time to run to
the store. When you get there, you see in place of your favorite ingredient is a little
sign that says “temporarily out of stock”. A moment of panic – what now?

At Coconut Bliss, this parable became our reality a few months ago.We knew our 
supply of coconut milk was diminishing, but did not expect to open the cabinets and 
find the shelves bare. Our primary supplier of coconut milk, a family run organic grower
and processor in Thailand, was out of coconuts. The 12-year drought cycle had kept its
word and left the land without enough water to grow the amount of coconuts necessary
to bring endless bounties of Bliss to the people.

What ensued was a siren call of epic proportions... 

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