Image courtesy of www.hdwallpapersin.com

Happy 2014!  We are very excited about all the New Year has in store for us here at Bliss HQ. We say a fond farewell to 2013, which brought us record growth as word of our organic, non-dairy frozen goodness continues to spread. Our heartfelt Thank You to our customers, old-timers and first-timers, who supported us and those who contacted us via email, Facebook, and Twitter to let us know what we were doing right, and when it wasn’t quite working for you. We have the best customers, and in 2013, we had the deep pleasure of hearing from so many of you.

We also got to meet you at events, where there was music or a good cause to support, and at store demos where reports of happy new customers always make our day. In November, our “A Night of Bliss” celebration was a smashing good time, and we thank those who could attend for helping support two great organizations right here in Eugene, Oregon.

In the Coconut Bliss family of products, we introduced a new pint flavor, Salted Caramel & Chocolate, and two new bar flavors, Café Latte and Strawberry Love. If you haven’t had a chance to try them, they are filling in on the freezer shelves at your local natural grocer.

The Bliss team also had the pleasure to welcome a new little one last year. Melissa, our Product Development Manager, and her husband Curt, brought Baby Gilbert into the world on September 29, 2013. Congratulations, again! We’re so happy all is well for the new family.

For the coming year, we’re working on making Coconut Bliss available to more people seeking non-dairy ice cream with ingredients you can trust, and delighting you once again with new products. So with sincere gratitude for the year that was, and with eagerness and delight for the year to come, we wish you countless blessings for 2014.

Top from Left:  Elizabeth, Andrea, Kim, Marc, Kate, Nicole, and Vicki

Bottom from Left:  Toby, Michael, Melissa & Baby Gilbert, Matt, and Chris