Recipe

Peppermint Cocktail

“A festive drink with a dash of magic.”

Peppermint Cocktail

 

Ingredients:
  • 3/4 cup Coconut Bliss Cold Brew Coffee ice cream 
  • 1/4 cup Kahlúa 
  • 1/4 cup vodka 
  • 1/4 tsp peppermint extract 
  • Ice 
  • Chocolate for rim 
  • Candy canes

 

 

Directions:
  1. Place Cold Brew Coffee Coconut Bliss ice cream in the refrigerator overnight to soften.
  2. Add the ice cream, Kahlúa, vodka, peppermint extract, and ice to a cocktail shaker or a mason jar with a lid.
  3. Shake until well combined.
  4. Melt chocolate and pour into a bowl. Dip the rim of a freezer safe glass into the chocolate and then immediately into crushed candy canes until well coated. Place the glass into the freezer for 2-3 minutes to harden the chocolate.
  5. Strain the cocktail into two serving glasses and garnish with a candy cane for the finishing touch. Cheers!
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