- 2 cups (or 1 pint) Coconut Bliss Madagascan Vanilla Bean ice cream
- Thaw ice cream overnight (or until soft) in refrigerator.
- Add ice cream to a 1 liter whipped cream dispenser.
- Screw device head onto dispenser.
- Insert charger and screw to pressurize.
- Shake for 7-10 seconds.
- Use immediately or refrigerate until ready to use.
- Tilt the dispenser down as close to vertical as possible and gently squeeze the handle to dispense whipped cream to your favorite drink or dessert.