Coconut Bliss Whipped Cream

Coconut Bliss Whipped Cream

Note: For an alternative twist try our Dark Chocolate or Cold Brew Coffee ice cream in place of Vanilla. Eat as is (it’s just like mousse) or use as a flavorful topping.



  1. Thaw ice cream overnight (or until soft) in refrigerator.
  2. Add ice cream to a 1 liter whipped cream dispenser.
  3. Screw device head onto dispenser.
  4. Insert charger and screw to pressurize.
  5. Shake for 7-10 seconds.
  6. Use immediately or refrigerate until ready to use.
  7. Tilt the dispenser down as close to vertical as possible and gently squeeze the handle to dispense whipped cream to your favorite drink or dessert.