Vegan Cloud Macchiato

The cruelty free version of your dreams”

Vegan Cloud Macchiato

We heard that some of you Ariana Grande fans weren’t loving the new non-vegan cloud macchiato, so we fixed it for you. Thank u, next.


Vegan Cloud Foam Ingredients:
  • 1 can garbanzo beans
  • 4 Tbsp. sugar
  • Splash of vanilla extract



Vegan Caramel Sauce Ingredients:
  • 1 can coconut milk
  • 3/4 cup sugar
  • Pinch of salt


(Use organic ingredients whenever possible)



Vegan Cloud Foam Directions:
  1. Strain the liquid from one can of garbanzo beans into a mixing bowl.
  2. Beat with an electric mixer for about 5 minutes.
  3. Add vanilla extract and 4 Tbsp. sugar, and continue beating until stiff glossy peaks form.


Vegan Caramel Sauce Directions:
  1. Add 3/4 cup sugar to a heavy bottomed saucepan over medium heat.
  2. Heat sugar, stirring frequently for about 1 minute, until slightly melted and warmed through.
  3. Add 1 cup coconut milk and salt to pot. Stir to combine ingredients.
  4. Bring mixture to a boil then reduce heat and simmer for about 10 minutes, stirring occasionally.
  5. Cook for another 5 minutes, or until sauce sticks to the back of your spoon.
  6. Remove from heat and cool for at least 10 minutes.


  1. Brew some strong coffee in a french press or pour a shot of espresso.
  2. Pour coffee into a glass with a splash of non-dairy milk.
  3. Spoon in cloud foam.
  4. Drizzle with caramel sauce.
  5. Enjoy!