Vegan Cloud Macchiato

We heard that some of you Ariana Grande fans weren’t loving the new non-vegan cloud macchiato, so we fixed it for you. Thank u, next.

Vegan Cloud Foam Ingredients:

• 1 can garbanzo beans
• 4 Tbsp. sugar
• Splash of vanilla extract

Vegan Caramel Sauce Ingredients:

• 1 can coconut milk
• 3/4 cup sugar
• Pinch of salt

(Use organic ingredients whenever possible)

Vegan Cloud Foam Directions:

1. Strain the liquid from one can of garbanzo beans into a mixing bowl.
2. Beat with an electric mixer for about 5 minutes.
3. Add vanilla extract and 4 Tbsp. sugar, and continue beating until stiff glossy peaks form.

Vegan Caramel Sauce Directions:

1. Add 3/4 cup sugar to a heavy bottomed saucepan over medium heat.
2. Heat sugar, stirring frequently for about 1 minute, until slightly melted and warmed through.
3. Add 1 cup coconut milk and salt to pot. Stir to combine ingredients.
4. Bring mixture to a boil then reduce heat and simmer for about 10 minutes, stirring occasionally.
5. Cook for another 5 minutes, or until sauce sticks to the back of your spoon.
6. Remove from heat and cool for at least 10 minutes.

Assembly:

1. Brew some strong coffee in a french press or pour a shot of espresso.
2. Pour coffee into a glass with a splash of non-dairy milk.
3. Spoon in cloud foam.
4. Drizzle with caramel sauce.
5. Enjoy!