- 1-quart chilled Coconut Bliss Madagascan Vanilla Soft Serve Ice Cream Mix
- ½ cup chilled JEM Cashew Cardamom Almond Butter
- ⅔ cup chopped roasted pistachios (shells removed)
- Pinch of cardamom
- In a large mixing bowl, combine Coconut Bliss Vanilla ice cream mix and JEM Cashew Cardamom Almond Butter. Mix with a whisk or immersion blender until smooth and well incorporated.
- Turn on the ice cream machine and slowly pour the mixture into the ice cream bowl.
- Once ice cream is frozen, remove from the machine and mix in chopped pistachios. Optional: sprinkle with a pinch of ground cardamom before serving.