- 1-quart chilled Coconut Bliss Dark Chocolate Soft Serve Ice Cream Mix
- ¾ cup chilled JEM Maple Pecan Hazelnut Butter
- ½ cup chopped hazelnuts
- In a large bowl, whisk together Coconut Bliss Chocolate ice cream mix and JEM Maple Pecan Hazelnut Butter until smooth and well combined.
- Turn on the ice cream machine and slowly pour the mixture into the ice cream bowl.
- Once the ice cream is frozen, remove from the machine, stir in the chopped hazelnuts and enjoy!