Ingredients:
-
3 cups apple cider
-
3 cinnamon sticks
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4 whole cloves
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4 whole allspice
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1/2 cup rum
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Coconut Bliss Madagascan Vanilla Bean ice cream
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Whipped coconut cream and toasted coconut or cinnamon for topping
Directions:
- Add apple cider, cinnamon sticks, whole cloves and allspice to a heavy saucepan.
- Bring to a gentle boil then lower heat and simmer for 10 minutes.
- Strain out spices and stir in rum.
- Add one scoop of Madagascan Vanilla Bean Coconut Bliss to each glass and pour in the cocktail.
- Top with whipped coconut cream and toasted coconut or cinnamon.