Winter Citrus Tart
Add a little sunshine to your dessert plate with this vibrant citrus tart.
Winter brings us shorter days, chilly temperatures and the sweetest colorful citrus! This beautiful winter citrus tart is the perfect way to showcase all kinds of seasonal citrus in one vibrant dish. One bite of this plant-based dessert and you’ll see Spring coming just around the corner. And just like always, this recipe is gluten, dairy and soy free!
A crunchy, macadamia nut crust is filled with a creamy lemon and vanilla filling and topped with oranges and grapefruit. You can use Blood or Cara Cara oranges for the radiant color. Lemon segments also work if you want it extra tart. Our Madagascan Vanilla Bean ice cream is our not-so-secret ingredient to creating the perfect vanilla filling.
Looking for more delicious vegan recipes to get your through winter? We recommend taking a look at these 12 feel-good recipes by Emilie Eats!
(Use organic ingredients whenever possible)