Winter Citrus Tart

Add a little sunshine to your dessert plate with this vibrant citrus tart.

Citrus Tart

Winter brings us shorter days, chilly temperatures and the sweetest colorful citrus! This beautiful winter citrus tart is the perfect way to showcase all kinds of seasonal citrus in one vibrant dish. One bite of this plant-based dessert and you’ll see Spring coming just around the corner. And just like always, this recipe is gluten, dairy and soy free!

A crunchy, macadamia nut crust is filled with a creamy lemon and vanilla filling and topped with oranges and grapefruit. You can use Blood or Cara Cara oranges for the radiant color. Lemon segments also work if you want it extra tart. Our Madagascan Vanilla Bean ice cream is our not-so-secret ingredient to creating the perfect vanilla filling.

Looking for more delicious vegan recipes to get your through winter? We recommend taking a look at these 12 feel-good recipes by Emilie Eats!

Ingredients

Crust

Filling

Topping

Directions

(Use organic ingredients whenever possible)

Enter your email to receive a coupon

Only available for download in the US. Canadian customers can request coupons via our contact form.

Hello! This website uses cookies to ensure you get the best experience on our website. More details.