Vegan Banana Split Bars

As Summer approaches, it’s time to enjoy plant-based desserts that make you feel like a kid again.

Vegan Banana Split Bars

As Summer approaches, it’s time to enjoy vegan Banana Split Ice Cream Bars! We partnered with plant-based recipe creator Veggie Lexi to bring you a recipe that you and your friends will love!

Our Madagascan Vanilla Bean ice cream is transformed into a nostalgic treat with vibrant fruit, rich chocolate and a delicious no bake crust. One bite and you’ll be brought back to your favorite childhood memories of enjoying banana splits at the ice cream shop. We love how customizable and allergy-friendly this recipe is because everyone deserves a blissful dessert.

Head over to Veggie Lexi’s website to see her helpful step by step guide to creating this recipe at home. You’ll find many other plant-based, gluten-free and oil-free recipes on her website. We also recommend checking out her Instagram for more foodie inspiration.

Ingredients

Crust

Filling

Notes

Directions

Crust

Filling

(Use organic ingredients whenever possible)

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