Peppermint Bark Ice Cream Bars
We've collaborated with some of our favorite brands to bring you this holiday inspired recipe!
We’ve partnered with some of our favorite brands this holiday season to bring you these dairy and gluten-free Peppermint Bark Ice Cream Bars! These festive bars will be a delicious addition to your holiday dessert table this year.
The crunchy chocolate oat crust was created by using Bob’s Red Mill gluten-free flour and old fashioned oats. We then spread a thick layer of our Madagascan Vanilla Bean ice cream on top for a rich and creamy texture. For the final steps, we melted some allergy-friendly Enjoy Life Foods semi-sweet chocolate chips and drizzled it on top with crushed candy canes.
Now sit back, relax and enjoy the most wonderful time of the year with the ones you love.
(Use organic ingredients whenever possible)