Coconut Cream Pie

A Dreamy Vegan Pie For Coconut Lovers

Coconut Cream Pie

This dessert is what coconut dreams are made of. We created this classic Coconut Cream Pie with our beloved coconut lovers in mind. Traditionally, this recipe contains butter, eggs and cream but we’ve developed a perfect vegan and gluten-free version that everyone will enjoy.

This creamy, dreamy pie is balanced in sweetness with a gluten-free crust and a cloud of whipped coconut cream on top. For a truly rich and tropical filling, we used our Infinite Coconut ice cream mixed with some shredded coconut for the perfect texture.

Coconut is one of the most versatile ingredients on the planet. Coconut water, milk, cream, and oil are just a few ways we incorporate coconuts into savory and sweet recipes. In this recipe our rich Infinite Coconut ice cream is a not-so-secret ingredient that takes this dish to the next level.

We invite you to create this recipe at home and share it with the ones you love this holiday season. Create this pie the night before and have it ready to go for a potluck or a festive get together. You can keep it classic or get creative with the toppings by adding shaved chocolate, fresh bananas or toasted nuts. We are firm believers that food brings people together and this dish will surely create blissful memories for all.

Ingredients

Crust

Pudding Filling

Whipped Topping

Directions

(Use organic ingredients whenever possible)

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