No-Bake Coconut Bliss Pumpkin Cheesecake

A decadent pumpkin spiced treat, no baking required.

no-bake pumpkin cheesecake

Every year we look forward to fall and all of the delicious pumpkin spiced treats it brings. This no-bake Coconut Bliss Pumpkin Cheesecake will make for an easy fall and holiday dessert for your table. The best part is, it’s vegan and gluten-free! We added our secret ingredient (Infinite Coconut ice cream) to the filling to create this simple and delectable pumpkin dessert.

Save your oven for your other favorite fall comfort foods by choosing this cheesecake as your go-to dessert recipe. It’s easy to whip up, perfect for making ahead of time and you can even make them into mini cheesecakes! Who doesn’t love cute bite-sized treats? Not us!

Remind your guests to save some room after their meal because after one slice, everyone will be asking for seconds!

For some vegan recipe inspiration perfect for the colder months, check out Jessica in the Kitchen’s list of 25 fall recipes!

Ingredients

Crust

Filling

Topping

Directions

Pumpkin Cheesecake

(Use organic ingredients whenever possible)

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