What’s for dessert? With this easy and versatile ice cream tartlet recipe, you don’t have to choose! Customize the filling to your heart’s desire and make everyone happy. The crust features rich but neutral macadamia nuts and bright citrus notes making this the perfect hot weather, bite-sized treat. If you are looking for a chocolatey dessert experience, add 2 Tbsp. of cocoa powder to the crust ingredients and blend together in a food processor.
Ice Cream Tartlet Trio
Ingredients (use organic whenever possible)
1 cup raw macadamia nuts
3 cups shredded coconut
3 Tbsp. lemon zest, freshly grated
1/3 cup agave syrup
2 Tbsp. lemon juice, freshly squeezed
1/8 tsp. vanilla extract
Pinch of salt
1 cup blueberries, fresh or frozen
1 Tbsp. lemon juice, freshly squeezed
1/8 cup coconut sugar
Coconut Bliss Vanilla Island
Coconut Bliss Summer Berry Swirl
Coconut Bliss Strawberry Love Bars with fresh strawberries
Instructions for Crust:
Add all crust ingredients except lemon juice to food processor. Pulse until combined. Add lemon juice and pulse until dough comes together. Cover a cookie sheet with plastic wrap and press dough into cookie cutter or mold. Freeze until firm (20-30 minutes).
Instructions for Compote:
Add frozen or fresh blueberries, sugar and lemon juice to a sauce pan. Simmer over medium heat, stirring frequently, for about 10 minutes until saucy. Strain through a fine mesh sieve and cool completely.
Instructions for Filling 1:
Scoop Coconut Bliss Vanilla Island into crust. Using the back of a spoon, make a depression in center of the ice cream. Drizzle compote into Coconut Bliss and garnish with dried blueberries and lemon zest. Freeze until ready to serve.
Instructions for Filling 2:
Scoop Coconut Bliss Summer Berry Swirl into crust and garnish with a mint leaf. Freeze until ready to serve.
Instructions for Filling 3:
Remove the sticks from 2 Coconut Bliss Strawberry Love Bars. Blend the bars with a ½ cup of fresh strawberries. Pour mixture into crust and garnish with a sliced strawberry. Freeze until ready to serve.