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About Coconut Bliss
Coconut Bliss is a dairy-free ice cream producer creating 100 percent plant-based flavors of ice cream pints, bars and sandwiches. USDA Certified Organic and Non-GMO Project verified, Coconut Bliss is made with cholesterol-free coconut milk and sweetened with agave syrup. Every Coconut Bliss product is also certified vegan and gluten free, and uses ethically produced ingredients of the highest quality. Subsequently, Coconut Bliss has received the Women’s Choice Award for America’s Most Recommended Frozen Dairy-Free Dessert for four years running.
The woman-led company values social justice and sustainability, and has partnered with the Water, Agroforestry, Nutrition and Development Foundation (WAND) to provide business opportunities for women in the Philippines. Family-owned and based in Eugene, Oregon, Coconut Bliss has been operating since February 2005.