Coconut Bliss Featured On Dr. Oz
As Best Dairy Free Ice Cream

July 19, 2017 - Eugene, OR

Luna & Larry’s Coconut Bliss Featured On Dr. Oz As Best Dairy Free Ice Cream

Coconut Bliss wins the Dr. Oz Show taste test and meets growing demand for delicious, dairy free ice cream.

With over 30 million Americans coping with lactose intolerance*, the need for a delicious dairy free frozen treat during the sultry summer months is greater than ever. A recent segment on the popular Dr. Oz Show, titled the Ultimate Summer Investigation, compared three coconut milk frozen desserts in a head-to-head taste test.

Special guest and nutritionist, Keri Glassman, explained that many people look to gluten and dairy free diets to manage different health concerns and food intolerances but some people, including herself, eat coconut milk ice cream just because they love the taste. When compared nutritionally to a popular brand of dairy based ice cream, they found that coconut milk ice cream has fewer calories, fat and sugar than the standard.

Members of the tastemaker team from were on hand to taste their way through three different brands of vanilla coconut milk ice cream. After weighing in on the “scoopability”, creaminess and overall flavor of the three contenders, Site Director Joanna Saltz proclaimed that “At the end of the day, Coconut Bliss wins, it was really like across the board [sic], flavor, deliciousness, meltability, we thought it was the best”. Lindsay Funston, Senior Editor, shared that she buys Coconut Bliss.

The votes are in: boasting a clean and simple ingredient label featuring organic coconut milk and winning flavor, Coconut Bliss ice cream meets the needs of anyone looking for a dairy free option, or just delicious, divinely creamy desserts.

Watch the segment here:

About Bliss Unlimited
Bliss Unlimited, LLC was founded to create a satisfying ice cream without the health and ecological impacts associated with dairy, soy, or gluten. Coconut Bliss® is The Evolution of Ice Cream®. USDA certified organic and Non-GMO Project verified, Coconut Bliss® is made with cholesterol-free coconut milk that is packed with lauric acid and medium-chain triglycerides (MCTs), and sweetened with naturally low-glycemic agave syrup. The company values ecological and social sustainability, and is committed to using organic and ethically produced ingredients of the highest quality. Privately owned and based in Eugene, Oregon, Coconut Bliss® has been operating since February 2005.


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