- 1/2 bottle red wine
- 1 cup water
- 1/3 cup sugar
Coconut Bliss Madagascan Vanilla Bean ice cream
- Pour red wine into a large baking dish.
- In a sauce pan, heat water and sugar until the sugar is dissolved. Pour the sugarwater mixture into the baking dish with the wine and stir to combine.
- Place in the freezer and after one hour scrape the sides with a fork, bringing the ice crystals to the middle. Repeat this process every 30 minutes. The whole process takes around 4 hours.
- To assemble the dessert, place one scoop of Madagascan Vanilla Bean Coconut Bliss in a small glass and top with as much granita as you desire.