Red Wine Granita

‚ÄúThis vibrant red wine granita is the perfect ice cream topping and can be enjoyed any time of year!‚ÄĚ

Red Wine Granita
  • 1/2 bottle red wine¬†
  • 1 cup water¬†
  • 1/3 cup sugar¬†
  • Coconut Bliss Madagascan Vanilla Bean ice cream¬†

(Use organic ingredients whenever possible.)



  1. Pour red wine into a large baking dish.
  2. In a sauce pan, heat water and sugar until the sugar is dissolved. Pour the sugarwater mixture into the baking dish with the wine and stir to combine.
  3. Place in the freezer and after one hour scrape the sides with a fork, bringing the ice crystals to the middle. Repeat this process every 30 minutes. The whole process takes around 4 hours.
  4. To assemble the dessert, place one scoop of Madagascan Vanilla Bean Coconut Bliss in a small glass and top with as much granita as you desire.