Bliss Maker™ Coconut Cream Pie Ice Cream

Bliss Maker™ Coconut Cream Pie Ice Cream
Ice Cream Mix ingredients:
  • 1-quart chilled Coconut Bliss Madagascan Vanilla Soft Serve Ice Cream Mix
  • ½ cup shredded raw coconut


Coconut Bliss Coconut Cream Pie Crust Ingredients:
  • 1 cup Bob’s Red Mill Gluten-Free Rolled Oats
  • 1 cup raw unsalted pecans, or nut of choice
  • ½ tsp salt
  • 2 Tbsp coconut sugar
  • 2 Tbsp coconut oil
  • 1 chia egg (1 Tbsp. chia seed + 3 Tbsp. hot water)


Coconut Bliss Coconut Cream Pie Crust Directions:
  1. Preheat the oven to 350˚ F.
  2. Mix chia seeds with hot water in a small bowl and let stand.
  3. Add all other crust ingredients to a food processor and pulse until it resembles a coarse mixture.
  4. Add chia egg and pulse until a loose dough forms. You should be able to squeeze a small amount together and have it hold its shape.
  5. Lightly grease a baking sheet.
  6. Press the crust mixture into a rectangle about ¼ inch thick.
  7. Bake the crust at 350˚ for approximately 25 minutes, or until the edges are golden brown. Remove from the oven and cool completely. Place in the freezer for 15 minutes to firm up.
  8. Once cool, break the crust into bite size pieces and set aside. You will use about 2 cups of the crust in the ice cream (or more if you prefer). There may be some extra left over.



Ice Cream Mix Directions:
  1. In a large bowl, combine Coconut Bliss ice cream mix with shredded coconut. Mix until well combined.
  2. Turn on the ice cream machine and slowly pour mixture into the ice cream bowl.
  3. Once ice cream is frozen, remove from the machine and stir in 2 cups of pie crust pieces or sprinkle on top. Enjoy!