Recipe

Bliss Maker™ Chocolate Chip Ice Cream

Bliss Maker™ Chocolate Chip Ice Cream
Ingredients:
  • 1-quart chilled Coconut Bliss Madagascan Vanilla Soft Serve Ice Cream Mix
  • 5 ounces Hu Gems
  • 1 ounce coconut oil

Directions:
  1. Turn on the ice cream machine and slowly pour the Coconut Bliss ice cream mix into the ice cream bowl.
  2. In a small bowl, combine the Hu Gems and coconut oil. Microwave for 30 seconds and stir until smooth and melted. Cool the chocolate until it’s just barely warm but stays melted.
  3. When the ice cream is just beginning to freeze, slowly pour in the chocolate liquid while the ice cream machine is on.
  4. Continue mixing the ice cream until it is completely frozen.
  5. Remove the ice cream from the machine and enjoy!

Inspiration Note:
Use Coconut Bliss Dark Chocolate Soft Serve Ice Cream Mix instead of Vanilla for a truly decadent chocolate experience!
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