Coconut Bliss is, and has always been, gluten-free. We have a passion for top-notch organic ingredients and a dedication to ensuring every pint and bar is dairy-free, soy-free, and gluten-free. We make these claims with utmost sincerity. For our flavors with cookies, Ginger Cookie Caramel, Chocolate Walnut Brownie and Chocolate Chip Cookie, we teamed up with Pamela’s Products and stayed true to our gluten free ice cream vision, while adding some cookie goodness to our offerings. (If you haven’t tried these flavors, you’re in for a treat.)
In August 2013, the FDA finalized a rule requiring manufacturers, who state “gluten-free” on their labels, ensure the food in the package contains less than 20 parts per million (ppm) of gluten. Studies show this is a safe level for gluten sensitive consumers, and it is consistent with values put in place by other countries and international bodies that set food safety standards. Companies claiming gluten-free need to prove their products meet the < 20 ppm standard.
We are happy to let you know that we test our products weekly, and at a level more sensitive than required. Our pints and bars are tested at 10 ppm. We have never had a positive result, but if we did the product would never be sold.
Beyond our government’s regulation, and for all of our flavors, we are making sure Coconut Bliss is safe for our gluten-free customers. Free of gluten, dairy and soy, means you’re free to enjoy!