It is no accident that bliss is in our name.  For us, the word bliss is synonymous with joyful living, healthy choices, and blissful experiences. 

Coconut Bliss is made with simple ingredients of the highest integrity and is suitable for people with many different dietary needs and preferences.  This is important to us because it is important to our customers.

Recently we were featured in an article in WholeFoods Magazine titled “Treating Your Customers”, about natural desserts.  You can read the full article here http://sweetsfromtheearth.com/blog/?p=47.  It was a great opportunity to share about our products!

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You know that saying, “think globally, act locally”? Nothing illustrates those words more clearly than the 2012 Olympic Trials happening right here, right now in Eugene, Oregon.

Here in the lush Willamette Valley, we place great value on our local community and economy. We thrive on the seemingly limitless creative energy that manifests itself in so many different ways; from the dozens of local craft breweries to our historic Saturday market and an ever-evolving art scene. We are fortunate to call such a dynamic locale home.

Location

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Last week we revealed our four newest flavors (Mocha Maca Crunch, Luna Berry Swirl, Ginger Cookie Caramel, and Chocolate Walnut Brownie), which all feature Coconut Sugar.  Since then we've been getting lots of questions on our Facebook and Twitter pages from fans asking about this new sweetener.  So here's the lowdown for all you foodies, healthy eaters, and non-dairy ice cream lovers out there.  We're sure that you'll be convinced and excited too about this delicious and sustainable sweetener.

Photo courtesy of www.coconutworld.com.

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