Imagine yourself preparing a delicious meal for some special guests. You are
grateful that you get to create your favorite dish and share your bliss with friends.
As you sing and twirl around your kitchen, collecting ingredients and spices, you are
shocked to find that you are out of a crucial ingredient. You still have time to run to
the store. When you get there, you see in place of your favorite ingredient is a little
sign that says “temporarily out of stock”. A moment of panic – what now?
At Coconut Bliss, this parable became our reality a few months ago.We knew our
supply of coconut milk was diminishing, but did not expect to open the cabinets and
find the shelves bare. Our primary supplier of coconut milk, a family run organic grower
and processor in Thailand, was out of coconuts. The 12-year drought cycle had kept its
word and left the land without enough water to grow the amount of coconuts necessary
to bring endless bounties of Bliss to the people.
What ensued was a siren call of epic proportions...
For 2011, we're releasing 4 new flavors for the USA (and if you get Coconut Bliss in Canada, we're making available 2 of our older flavors -- 
Wow! 
What a night it was! It was our second annual “A Night of Bliss” event here in Eugene. I heard from several people that it felt like a family reunion. There were indeed so many familiar and friendly faces; every time I turned around I was giving a hug to someone I knew. The whole entire Coconut Bliss family had an absolutely amazing night, and we raised $3,200 dollars for our non-profits! This year’s local groups were the Willamette Valley Sustainable Foods Alliance, The Oregon Toxics Alliance, and The Eugene Coalition for Better School Food...
Hey there Bliss fans... here is our update from our recent travels. Once again it was that time of year... that means the Bliss crew was headed for the 
We're putting on our 2nd Annual 
Every year, the 
