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Guest Blog: Interview with “Superfoods for Life, Coconut” author Megan Roosevelt, RD, LD and the “Healthy Grocery Girl”

We caught up with Megan, the Healthy Grocery Girl, to talk about her new book, Superfoods for Life, Coconut!

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Come See Us At The Good Earth Show!

If making greener choices for your home was one of your New Year’s resolutions, there’s no better way to familiarize yourself with available resources, than to take a trip to the Eugene Good Earth Home and Garden Show.

Now in its 9th year, the Good Earth Show was the first home and garden show in the country with an emphasis on sustainability.

Hosted in the Lane County Events center near the heart of downtown Eugene, this show runs Friday, Saturday and Sunday, January 24-26.

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A Night of Bliss 2013

 

Every year, a few weeks before Thanksgiving, we like to host our own gathering, in the spirit of giving back and giving thanks.  We call this little event A Night of Bliss

We call upon our community members, fellow businesses, friends and family, and we throw a party.  There is food, music, dancing, games and endless, (yes, I did say endless) Coconut Bliss ice cream sundaes. 

Imagine a heaping bowl of your favorite flavor, or flavors, all decked out in vegan caramel, fudge, roasted nuts, goji berries, or whatever it is that brings you bliss.  In a word, it is awesome.

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October Is...

 

What’s scarier than ghosts and ghouls haunting you this All Hallows Eve?  It might be the frankenfood lurking in your child’s candy basket. 

 

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Gratitude

You know that feeling you get when you have a great day?  Not just great, but completely awesome?  When you wake up with energy before the alarm goes off, your morning routine goes smoothly, your coworkers have nothing but positive feedback for you, and the guy you stand in line with at the grocery store compliments your style and offers to let you go in front of him? 

On days like this gratitude comes easily.  When you pull out of the parking lot, you wave to the pedestrians crossing the street, smile at the child in the car next to yours and greet your family with joy.  Your gratitude cup floweth over.  Doesn’t that feel amazing?

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The School Garden Project

We’ve all heard the sayings: “You reap what you sow”, “For everything there is a season”, “Stop and smell the roses”.  Perhaps you memorized these phrases as a child, and now they are just a part of your colloquial expression.

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Upcycling Bliss

Hey Bliss Fans!

Have you scraped the bottom of another pint of Coconut Bliss?

Wondering what to do with your empty pints?

Want a way to keep the Bliss giving and growing day after day?

Check out this awesome idea!

Upcycled Coconut Bliss pints featuring broccoli, peas, carrots, cauliflower and golden beets.

Thanks Kimberly for sharing!

Upcycled Coconut Bliss pints featuring broccoli, peas, carrots, cauliflower and golden beets!

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A DESSERT TO CALL YOUR OWN

It is no accident that bliss is in our name.  For us, the word bliss is synonymous with joyful living, healthy choices, and blissful experiences. 

Coconut Bliss is made with simple ingredients of the highest integrity and is suitable for people with many different dietary needs and preferences.  This is important to us because it is important to our customers.

Recently we were featured in an article in WholeFoods Magazine titled “Treating Your Customers”, about natural desserts.  You can read the full article here http://sweetsfromtheearth.com/blog/?p=47.  It was a great opportunity to share about our products!

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Coconut Bliss attends the Celiac Children's Camp

Every parent wants his or her child to eat a healthy diet.  When the food your child eats becomes a matter of their physical health and well being, it is even more important to know what you are feeding them. 

Here at Coconut Bliss we pride ourselves on making a healthy treat that meets many different dietary needs.  We are expressly aware of families dealing with multiple dietary sensitivities, including celiac’s disease. 

Our wonderful Ambassador in the Bay Area, Andrea, recently attended a children’s celiac camp hosted by the Taylor Family Foundation

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Summer Grilling and Picnics - Vegan Style

Vegan BBQ

            I love summer!  I love the smell of fresh cut grass and charcoal grills, the sound of giggling children, buzzing bees, and lazy afternoons that stretch into evening, spent with friends enjoying all that the season has to offer.  Please enjoy this collection of some of our favorite recipes for your next Blissful summer gathering! 

 



 

Pasta Salad

Unlike more “traditional” picnic side dishes, this salad is light and fresh without all the mayo!

1 box pasta of your choice cooked according to package directions.  Drain the pasta and rinse with cold water and set aside.

1 cucumber diced

1 red onion diced

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