Every year, a few weeks before Thanksgiving, we like to host our own gathering, in the spirit of giving back and giving thanks. We call this little event A Night of Bliss.
We call upon our community members, fellow businesses, friends and family, and we throw a party. There is food, music, dancing, games and endless, (yes, I did say endless) Coconut Bliss ice cream sundaes.
Imagine a heaping bowl of your favorite flavor, or flavors, all decked out in vegan caramel, fudge, roasted nuts, goji berries, or whatever it is that brings you bliss. In a word, it is awesome.
You know that feeling you get when you have a great day? Not just great, but completely awesome? When you wake up with energy before the alarm goes off, your morning routine goes smoothly, your coworkers have nothing but positive feedback for you, and the guy you stand in line with at the grocery store compliments your style and offers to let you go in front of him?
On days like this gratitude comes easily. When you pull out of the parking lot, you wave to the pedestrians crossing the street, smile at the child in the car next to yours and greet your family with joy. Your gratitude cup floweth over. Doesn’t that feel amazing?
Hey Bliss Fans!
Have you scraped the bottom of another pint of Coconut Bliss?
Wondering what to do with your empty pints?
Want a way to keep the Bliss giving and growing day after day?
Check out this awesome idea!
Upcycled Coconut Bliss pints featuring broccoli, peas, carrots, cauliflower and golden beets.
Thanks Kimberly for sharing!
It is no accident that bliss is in our name. For us, the word bliss is synonymous with joyful living, healthy choices, and blissful experiences.
Coconut Bliss is made with simple ingredients of the highest integrity and is suitable for people with many different dietary needs and preferences. This is important to us because it is important to our customers.
Recently we were featured in an article in WholeFoods Magazine titled “Treating Your Customers”, about natural desserts. You can read the full article here http://sweetsfromtheearth.com/blog/?p=47. It was a great opportunity to share about our products!
Every parent wants his or her child to eat a healthy diet. When the food your child eats becomes a matter of their physical health and well being, it is even more important to know what you are feeding them.
Here at Coconut Bliss we pride ourselves on making a healthy treat that meets many different dietary needs. We are expressly aware of families dealing with multiple dietary sensitivities, including celiac’s disease.
Our wonderful Ambassador in the Bay Area, Andrea, recently attended a children’s celiac camp hosted by the Taylor Family Foundation.
I love summer! I love the smell of fresh cut grass and charcoal grills, the sound of giggling children, buzzing bees, and lazy afternoons that stretch into evening, spent with friends enjoying all that the season has to offer. Please enjoy this collection of some of our favorite recipes for your next Blissful summer gathering!
Unlike more “traditional” picnic side dishes, this salad is light and fresh without all the mayo!
1 box pasta of your choice cooked according to package directions. Drain the pasta and rinse with cold water and set aside.
1 cucumber diced
1 red onion diced
You know that saying, “think globally, act locally”? Nothing illustrates those words more clearly than the 2012 Olympic Trials happening right here, right now in Eugene, Oregon.
Here in the lush Willamette Valley, we place great value on our local community and economy. We thrive on the seemingly limitless creative energy that manifests itself in so many different ways; from the dozens of local craft breweries to our historic Saturday market and an ever-evolving art scene. We are fortunate to call such a dynamic locale home.